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Survey of the Free and Conjugated Myricetin and Quercetin Content of Red Wines of Different Geographical Origins
Morag S. McDonald, Mark Hughes, Jennifer Burns, Michael E. J. Lean, David Matthews, and Alan Crozier
J. Agric. Food Chem., 1998, 46 (2), pp 368–375
- DOI:
http://dx.doi.org/10.1021/jf970677e