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Antioxidant Activity of Different Phenolic Fractions Separated from an Italian Red Wine
Andrea Ghiselli, Mirella Nardini, Alessandro Baldi, and Cristina Scaccini
J. Agric. Food Chem., 1998, 46 (2), pp 361–367
- DOI:
http://dx.doi.org/10.1021/jf970486b
