+++J. Agric. Food Chem;Food Add & Contaminants;Journal of

[Evheniya]

Добрый день, уважаемые посетители сайта! Пожалуйста, помогите найти следующие статьи:
1. Manuela Buchgraber, Franz Ulberth and Elke Anklam
"Comparison of HPLC and GLC Techniques for the Determination of the Triglyceride Profile of Cocoa Butter"
J. Agric. Food Chem., 2000, 48 (8), pp 3359–3363

DOI:

http://dx.doi.org/10.1021/jf991000p

2. Roy MacArthura; Colin Crewsa; Paul Brereton
"An improved method for the measurement of added vegetable fats in chocolate"
Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
Volume 17, Issue 8, 2000, Pages 653 - 664

DOI:

http://dx.doi.org/10.1080/02652030050083178

3. M. Lippa, C. Simoneaua, F. Ulbertha, E. Anklama, C. Crewsb, P. Breretonb, W. de Greytc, W. Schwackd and C. Wiedmaierd
"Composition of Genuine Cocoa Butter and Cocoa Butter Equivalents"
Journal of Food Composition and Analysis Volume 14, Issue 4, August 2001, Pages 399-408

DOI:

http://dx.doi.org/10.1006/jfca.2000.0984

[tyler111]

Для 1ой DOI поправте

[Evheniya]

Исправила DOI для первой статьи

[tyler111]

[Evheniya]

спасибо Вам, tyler 111, за статью

[macro]

2,3

[Evheniya]

Спасибо огромное за помощь!