+++ 2 c Springerlink и 1 с J. Agric. Food Chem.

[Alinochka]

Помогите со статьями к литобзору, пожалуйста!!!

1)Simultaneous LC Analysis of Food Dyes in Soft Drinks
Maja Serdar and Zorka Knežević
CHEMISTRY AND MATERIALS SCIENCE
CHROMATOGRAPHIA
Volume 70, Numbers 9-10, 1519-1521

DOI:

http://dx.doi.org/10.1365/s10337-009-1340-4

2)Thin layer-chromatographic separation of fat soluble and water soluble food dyes
J. Davídek and G. Janíček
PLANT FOODS FOR HUMAN NUTRITION (FORMERLY QUALITAS PLANTARUM)
Volume 16, Numbers 1-4, 253-257

DOI:

http://dx.doi.org/10.1007/BF01103884

3)Liquid Chromatographic Determination of Natural and Synthetic Colorants in Lyophilized
Foods Using an Automatic Solid-Phase Extraction System
Mónica González, Mercedes Gallego, and Miguel Valcárcel
J. Agric. Food Chem., 2003, 51 (8), pp 2121–2129

DOI:

http://dx.doi.org/10.1021/jf0261147

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