+++J. Agric. Food Chem

[natalija]

уважаемые коллеги помогите с статьей!!!!

Characterization of grape procyanidins using high-performance liquid chromatography-mass spectrometry and matrix-assisted laser desorption-ionization time-of-flight mass spectrometry.
Y. Yang and M. J. Chien
J. Agric. Food Chem., 2000, 48(9), 3990-3996

DOI:

http://dx.doi.org/10.1021/jf000316q

Огромное спасибо!!!

[eFo]