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[bromin]

1. Journal of Chromatography A Volume 516, Issue 1, 7 September 1990, Pages 287-298
Separation and partial characterization of Maillard reaction products by capillary zone electrophoresis
Zdenek Deyl, Ivan Miksik and Rudolf Struzinsky

Код: Выделить всё

http://dx.doi.org/10.1016/S0021-9673(01)90226-2

2. Advances in Carbohydrate Chemistry Volume 9, 1954, Pages 247-284
Color and Turbidity of Sugar Products
R.W. Liggett and Victor R. Deitz

Код: Выделить всё

http://dx.doi.org/10.1016/S0096-5332(08)60377-X

3. Food Reviews International Volume 10, Issue 1, 1994, Pages 49-70
An overview of pigment production in biological systems: Functions, biosynthesis, and applications in food industry
Ravinder K. Haria; Thakor R. Patel; Antonio M. Martin

Код: Выделить всё

http://dx.doi.org/10.1080/87559129409540985 

Спасибо!!!

[hicare]

# 1.

[bromin]

hicare, большое спасибо!!!

[Analitika]

[bromin]

Analitika, большое спасибо!

[suprachemister]

2

[bromin]

suprachemister, большое спасибо!!!