+++7 статей

[tequomo]

Здравствуйте,
помогите найти следующие статьи:
1) Correlation between antioxidant effect mechanisms and polyphenol content of Rosa canina
Hasan Kılıçgün and Dehen Altıner
Pharmacognosy Magazine, 2010 Jul–Sep; 6(23): 238–241

DOI:

http://dx.doi.org/10.4103/0973-1296.66943

2)Superoxide Radical Scavenging by Phenolic Bronchodilators under Aprotic and Aqueous Conditions
Klaus Zwicker, Werner Damerau, Sergey Dikalov, Hardy Scholtyssek, Ingolf Schimke and Guido Zimmer
Biochemical Pharmacology, Volume 56, Issue 3, 1 August 1998, Pages 301-305

DOI:

http://dx.doi.org/10.1016/S0006-2952(98)00029-X

3)Ionol (BHT) Produces Superoxide Anion
E. G. Smirnova, Yu. I. Lyubimov, T. G. Malinina, E. Yu. Lyubimova, N. I. Alexandrushkina, B. F. Vanyushin, G. M. Kolesova and L. S. Yaguzhinsky
BIOCHEMISTRY (MOSCOW), Volume 67, Number 11, 1271-1275,

DOI:

http://dx.doi.org/10.1023/A:1021357506703

4)Degradation of cyanidin 3-glucoside by caffeic acid o-quinone. Determination of the stoichiometry and characterization of the degradation products
Kader F, Irmouli M, Zitouni N, Nicolas JP, Metche M.
J Agric Food Chem. 1999 Nov;47(11):4625-30

DOI:

http://dx.doi.org/10.1021/jf981400x

5)Oxidation products of caffeic acid as model substances for the antigonadotropic activity of plant extracts
John M, Gumbinger HG, Winterhoff H.
Planta Med 1990; 56(1): 14-18

DOI:

http://dx.doi.org/10.1055/s-2006-960874

6)Oxidative reactions of caffeic acid in model systems containing polyphenol oxidase
Veronique. Cheynier, Michel. Moutounet
J. Agric. Food Chem., 1992, 40 (11), pp 2038–2044

DOI:

http://dx.doi.org/10.1021/jf00023a002

7)Competitive kinetics in free radical reactions of cinnamic acid derivatives. Influence of phenoxyl radicals reactions
Camilo López-Alarcón, Alexis Aspée and Eduardo Lissi
Free Radical Research, 2007, Vol. 41, No. 10 , Pages 1189-1194

DOI:

http://dx.doi.org/10.1080/10715760701583969

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[tequomo]

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