+++American Journal Enology and Viticulture (4 шт)

[bromin]

Коллеги, у кого есть возможность, помогите пожалуйста:
1. American Journal Enology and Viticulture 1976 Vol. 27 Iss. 3 P. 97-105
Interactions Between Anthocyanins, Phenolic Compounds, and Acetaldehyde and Their Significance in Red Wines
C. F. Timberlake and P. Bridle
abstract:

Код: Выделить всё

http://www.ajevonline.org/cgi/content/abstract/27/3/97

2. American Journal Enology and Viticulture 1984 Vol. 35 Iss. 1 P. 46-48
2-Ethyl-3,4,5,6-Tetrahydropyridine- An Assessment of Its Possible Contribution to the Mousy Off-Flavor of Wines
John T. Craig and Tamila Heresztyn
abstract:

Код: Выделить всё

http://www.ajevonline.org/cgi/content/abstract/35/1/46

3. American Journal Enology and Viticulture 1986 Vol. 37 Iss. 2 P. 127-132
Formation of Substituted Tetrahydropyridines by Species of Brettanomyces and Lactobacillus Isolated from Mousy Wines
Tamila Heresztyn
abstract:

Код: Выделить всё

http://www.ajevonline.org/cgi/content/abstract/37/2/127

4. American Journal Enology and Viticulture 1997 Vol. 48 Iss. 3 P. 370-373
First Evidence of Acetaldehyde-Flavanol Condensation Products in Red Wine
C. Saucier, D. Little, and Y. Glories
abstract:

Код: Выделить всё

http://www.ajevonline.org/cgi/content/abstract/48/3/370

Спасибо!!!

[suprachemister]

[bromin]

suprachemister, громадное спасибо за помощь!!!