+++J. Agric. Food Chem. и J. Am. Chem. Soc.

[rodalex]

Добрый день! Помогите,пожалуйста, со статьями:

1. J. Agric. Food Chem., 58 (8), pp 4617–4625
Eric Block, A. John Dane, Siji Thomas and Robert B. Cody
Applications of Direct Analysis in Real Time Mass Spectrometry (DART-MS) in Allium Chemistry. 2-Propenesulfenic and 2-Propenesulfinic Acids, Diallyl Trisulfane S-Oxide, and Other Reactive Sulfur Compounds from Crushed Garlic and Other Alliums

DOI:

http://dx.doi.org/10.1021/jf1000106

2. J. Am. Chem. Soc., 1986, 108 (22), pp 7045–7055
Eric. Block, Saleem. Ahmad, James L. Catalfamo, Mahendra K. Jain, Rafael. Apitz-Castro
The chemistry of alkyl thiosulfinate esters. 9. Antithrombotic organosulfur compounds from garlic: structural, mechanistic, and synthetic studies

DOI:

http://dx.doi.org/10.1021/ja00282a033

[Chem_DM]

[rodalex]

спасибо!!!