+++3 статьи из разных журналов

[Samodurka]

День добрый. Помогите, пожалуйста, со статьями.

1. Compositional profiles of fruit juice concentrates and sweeteners
Leticia S. Pilando* and Ronald E. Wrolstad
Food Chemistry
Volume 44, Issue 1, 1992, Pages 19-27
Received 15 April 1991; accepted 29 April 1991. ; Available online 2 October 2003.

DOI:

http://dx.doi.org/10.1016/0308-8146(92)90252-W

2. Optimization of the determination of organic acids and sugars in fruit juices by ion-exclusion liquid chromatography
Journal of Food Composition and Analysis
Volume 18, Issues 2-3, March-May 2005, Pages 121-130
Fabio Chinnici, , Umberto Spinabelli, Claudio Riponi and Aureliano Amati

DOI:

http://dx.doi.org/10.1016/j.jfca.2004.01.005

3. Quantitative survey of narirutin, naringin, hesperidin, and neohesperidin in citrus
J. Agric. Food Chem.,
1987, 35 (6), pp 1027–1030
Russell L. Rouseff, Shirley F. Martin, Charles O. Youtsey

DOI:

http://dx.doi.org/10.1021/jf00078a040

Заранее спасибо!

[sergio147]

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[Samodurka]

Сорри ) Сделано.

[sylvio]

1-3

[Samodurka]

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