Journal of Food Science Volume 49, Issue 5, pages 1372–1375, September 1984
Factors Affecting Properties of Precooked-Frozen Pork Sausage Patties Made with Various NaCl/Phosphate Combinations
R. G. Matlock и др.
Код: Выделить всё
http://dx.doi.org/10.1111/j.1365-2621.1984.tb14993.x
