+++ Спасибо 2 ScienceDirect

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Помогите, пожалуйста, найти две статьи:
1. Zhong Lua, b, Bo Chengb, Yeli Hub, Youhong Zhangb and Guolin Zoua
Complexation of resveratrol with cyclodextrins: Solubility and antioxidant activity
Food Chemistry Volume 113, Issue 1, 1 March 2009, Pages 17-20

DOI:

http://dx.doi.org/10.1016/j.foodchem.2008.04.042

2. Xilan Suna, Bin Penga and Weidong Yan
Measurement and correlation of solubility of trans-resveratrol in 11 solvents at T = (278.2, 288.2, 298.2, 308.2, and 318.2) K
The Journal of Chemical Thermodynamics Volume 40, Issue 4, April 2008, Pages 735-738

DOI:

http://dx.doi.org/10.1016/j.jct.2007.10.006

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Спасибо!