+++Sciencedirect 4 pcs Спасибо novikoff!

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Коллеги, помогите, пожалуйста, ознакомиться с интересными материалами.
1. Physical properties of edible emulsified films based on carboxymethyl cellulose and oleic acid
Babak Ghanbarzadeh, Hadi Almasi
International Journal of Biological Macromolecules
Volume 48, Issue 1, 1 January 2011, Pages 44-49

DOI:

http://dx.doi.org/10.1016/j.ijbiomac.2010.09.014

2. Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose
Babak Ghanbarzadeha, Hadi Almasi, Ali A. Entezami
Industrial Crops and Products
Volume 33, Issue 1, January 2011, Pages 229-235

DOI:

http://dx.doi.org/10.1016/j.indcrop.2010.10.016

3. Physical properties of edible modified starch/carboxymethyl cellulose films
Babak Ghanbarzadeha, Hadi Almasi, Ali A. Entezami
Innovative Food Science & Emerging Technologies
Volume 11, Issue 4, October 2010, Pages 697-702

DOI:

http://dx.doi.org/10.1016/j.ifset.2010.06.001

4. Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions
Jun-Feng Sua, Zhen Huang, Xiao-Yan Yuan, Xin-Yu Wang and Min Li
Carbohydrate Polymers
Volume 79, Issue 1, 5 January 2010, Pages 145-153

DOI:

http://dx.doi.org/10.1016/j.carbpol.2009.07.035

Заранее спасибо!

[novikoff]

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