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1. Analytica Chimica Acta
Volume 450, Issues 1-2, 21 December 2001, Pages 81-97
Identification of isoflavone conjugates in red clover (Trifolium pratense) by liquid chromatography–mass spectrometry after two-dimensional solid-phase extraction
Borivoj Klejdus, Dagmar Vitamvásovásterbová and Vlastimil Kubán

DOI:

http://dx.doi.org/10.1016/S0003-2670(01)01370-8

2. Analytica Chimica Acta
Volume 583, Issue 1, 30 January 2007, Pages 15-22
Experimental design for extraction and quantification of phenolic compounds and organic acids in white “Vinho Verde” grapes
M.S. Dopico-García, P. Valentão, L. Guerra, P.B. Andrade and R.M. Seabra

DOI:

http://dx.doi.org/10.1016/j.aca.2006.09.056

3. Chinese Journal of Chemical Engineering
Volume 19, Issue 3, June 2011, Pages 504-511
Comparison of Antioxidant and Antimicrobial Activities of Methanolic Extracts of the Artemisia sp. Recovered by Different Extraction Techniques
Ivana Karabegović, Milena Nikolova, Dragan Veličković,
Saša Stojičević, Vlada Veljković and Miodrag Lazić

DOI:

http://dx.doi.org/10.1016/S1004-9541(11)60013-X

4. Comprehensive Natural Products II
Chemistry and Biology
Volume 9, Pages 595-628
Natural Products Research and Metabolomics
V. Craige Trenerry and Simone J. Rochfort

DOI:

http://dx.doi.org/10.1016/B978-008045382-8.00211-2

5. Comprehensive Natural Products II
Chemistry and Biology
Volume 3, Pages 999-1032
Chemistry of Tea
Ulrich H. Engelhardt

DOI:

http://dx.doi.org/10.1016/B978-008045382-8.00089-7

6. Comprehensive Natural Products II
Chemistry and Biology
Volume 9, Pages 5-49
High Performance Liquid Chromatographic Separation Methods
Reinhard I. Boysen and Milton T.W. Hearn

DOI:

http://dx.doi.org/10.1016/B978-008045382-8.00183-0

7. Encyclopedia of Analytical Science (Second Edition)
Pages 116-126
PHARMACEUTICAL ANALYSIS | Plant Extracts
A. R.Bilia

DOI:

http://dx.doi.org/10.1016/B0-12-369397-7/00457-X

8. Food Chemistry
Assessing Rubus honey value: pollen and phenolic
compounds content and antibacterial capacity
Olga Escuredo, Luís R. Silva, Patrícia Valentão, María C. Seijo and Paula B. Andrade

DOI:

http://dx.doi.org/10.1016/j.foodchem.2011.07.107

9. Food Chemistry
Volume 125, Issue 3, 1 April 2011, Pages 823-834
Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process
Irine Ginjom, Bruce D’Arcy, Nola Caffin and Michael Gidley

DOI:

http://dx.doi.org/10.1016/j.foodchem.2010.08.062

10. Food Chemistry
Volume 88, Issue 3, December 2004, Pages 373-379
Phenolic profile in the quality control of walnut (Juglans regia L.) leaves
Joana S. Amaral, Rosa M. Seabra, Paula B. Andrade, Patrícia Valentão, José A. Pereira and Federico Ferreres

DOI:

http://dx.doi.org/10.1016/j.foodchem.2004.01.055

11. Food Chemistry
Volume 128, Issue 2, 15 September 2011, Pages 562-568
Ultrasound-assisted hydrolysis and gas chromatography–mass spectrometric determination of phenolic compounds in cranberry products
Chengjun Wang and Yuegang Zuo

DOI:

http://dx.doi.org/10.1016/j.foodchem.2011.03.066

12. Food Chemistry
Volume 123, Issue 4, 15 December 2010, Pages 1310-1317
Use of hollow fibre-based liquid–liquid–liquid microextraction and high-performance liquid chromatography–diode array detection for the determination of phenolic acids in fruit juices
Mohammad Saraji and Fatemeh Mousavi

DOI:

http://dx.doi.org/10.1016/j.foodchem.2010.06.012

13. Food Chemistry
Volume 104, Issue 2, 2007, Pages 858-867
Characterization and fractionation of phenolic
compounds extracted from olive oil mill wastewaters
Elena De Marco, Maria Savarese, Antonello Paduano and Raffaele Sacchi

DOI:

http://dx.doi.org/10.1016/j.foodchem.2006.10.005

14. Food Chemistry
Volume 105, Issue 1, 2007, Pages 248-259
Determination of phenolic compounds in wines: Influence of bottle storage of young red wines on their evolution
M.S. García-Falcón, C. Pérez-Lamela, E. Martínez-Carballo and J. Simal-Gándara

DOI:

http://dx.doi.org/10.1016/j.foodchem.2006.11.006

15. Food Chemistry
Volume 105, Issue 1, 2007, Pages 48-56
Identification of phenolic antioxidants from Sword Brake fern (Pteris ensiformis Burm.)
Yung-Husan Chen, Fang-Rong Chang, Yih-Jer Lin, Lisu Wang, Jinn-Fen Chen, Yang-Chang Wu and Ming-Jiuan Wu

DOI:

http://dx.doi.org/10.1016/j.foodchem.2007.03.055

16. Food Chemistry
Volume 113, Issue 4, 15 April 2009, Pages 1243-1251
HPLC-DAD characterisation of phenolic compounds from Andean oca (Oxalis tuberosa Mol.) tubers and their contribution to the antioxidant capacity
Rosana Chirinos, Indira Betalleluz-Pallardel, Anabel Huamán, Carlos Arbizu, Romina Pedreschi and David Campos

DOI:

http://dx.doi.org/10.1016/j.foodchem.2008.08.015

17. Food Chemistry
Volume 125, Issue 1, 1 March 2011, Pages 201-208
Comparison of anthocyanins and phenolics in organically
and conventionally grown blueberries in selected cultivars
Qi You, Baowu Wang, Feng Chen , Zhiliang Huang, Xi Wang and Pengju G. Luo

DOI:

http://dx.doi.org/10.1016/j.foodchem.2010.08.063

18. Food Chemistry
Volume 126, Issue 1, 1 May 2011, Pages 332-338
Determination of phenolic and other polar compounds in flaxseed oil using liquid chromatography coupled with time-of-flight mass spectrometry
Wahid Herchi, Saleh Sawalha, David Arráez-Román, Sadok Boukhchina, Antonio Segura-Carretero, Habib Kallel and Alberto Fernández-Gutierrez

DOI:

http://dx.doi.org/10.1016/j.foodchem.2010.10.070

19. Food Chemistry
Volume 127, Issue 2, 15 July 2011, Pages 797-801
A rapid quantitative determination of phenolic acids in Brassica oleracea by capillary zone electrophoresis
Iris S.L. Lee, Mary C. Boyce and Michael C. Breadmore

DOI:

http://dx.doi.org/10.1016/j.foodchem.2011.01.015

20. Food Chemistry
Volume 95, Issue 4, April 2006, Pages 664-671
Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity
C. Proestos, I.S. Boziaris, G.-J.E. Nychas and M. Komaitis

DOI:

http://dx.doi.org/10.1016/j.foodchem.2005.01.049

21. Food Research International
Volume 34, Issue 4, 2001, Pages 345-355
Comparison of polyphenols and aroma in red wines from
Portuguese mainland versus Azores Islands
José A. B. Baptista, Joaquim F. da P. Tavares and Rita C. B. Carvalho

DOI:

http://dx.doi.org/10.1016/S0963-9969(00)00174-5

22. Free Radical Biology and Medicine
Volume 37, Issue 9, 1 November 2004, Pages 1324-1350
Mass spectrometric methods for the determination of flavonoids in biological samples
Jeevan K. Prasain, Chao-Cheng Wang and Stephen Barnes

DOI:

http://dx.doi.org/10.1016/j.freeradbiomed.2004.07.026

23. International Dairy Journal
Volume 15, Issues 6-9, June-September 2005, Pages 579-584
The Fourth IDF Symposium on Cheese: Ripening, Characterization and Technology
Preliminary observations of flavonoid glycosides from the vegetable coagulant Cynara L. in protected designation of origin cheeses
L.B. Roseiro, D. Viala, J.M. Besle, A. Carnat, D. Fraisse, J.M. Chezal and J.L. Lamaison

DOI:

http://dx.doi.org/10.1016/j.idairyj.2004.07.027

24. International Journal of Food Microbiology
Volume 56, Issue 1, 25 May 2000, Pages 3-12
Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds
Jussi-Pekka Rauha, Susanna Remes, Marina Heinonen, Anu Hopia, Marja Kähkönen, Tytti Kujala, Kalevi Pihlaja, Heikki Vuorela and Pia Vuorela

DOI:

http://dx.doi.org/10.1016/S0168-1605(00)00218-X

25. Journal of Biochemical and Biophysical Methods
Volume 70, Issue 2, 10 March 2007, Pages 133-150
Application of molecularly imprinted polymers
to solid-phase extraction of analytes from real samples
Chiyang He, Yuanyuan Long, Junlan Pan, Kean Li and Feng Liu

DOI:

http://dx.doi.org/10.1016/j.jbbm.2006.07.005

26. Journal of Pharmaceutical and Biomedical Analysis
Volume 53, Issue 5, 15 December 2010, Pages 1130-1160
Application and potential of capillary electroseparation methods to determine
antioxidant phenolic compounds from plant food material
Elena Hurtado-Fernández, María Gómez-Romero, Alegría
Carrasco-Pancorbo and Alberto Fernández-Gutiérrez

DOI:

http://dx.doi.org/10.1016/j.jpba.2010.07.028

27. Journal of Cereal Science
Volume 43, Issue 1, January 2006, Pages 108-119
Chemical structure of flavonoid compounds
in wheat (Triticum aestivum L.) flour that contribute to the yellow
colour of Asian alkaline noodles
R.E. Asenstorfer, Y. Wang and D.J. Mares

DOI:

http://dx.doi.org/10.1016/j.jcs.2005.09.001

28. Journal of Chromatography A
Advanced development in analysis of phytochemicals from medicine and food dual purposes plants used in China
Jing Zhao1, Guang-Ping Lv, Yi-wen Chen and Shao-ping Li

DOI:

http://dx.doi.org/10.1016/j.chroma.2011.06.041

29. Journal of Chromatography A
Volume 958, Issues 1-2, 7 June 2002, Pages 9-16
Online coupling of pressurized liquid extraction, solid-phase extraction and high-performance liquid chromatography for automated analysis of proanthocyanidins in malt
Menelaos Papagiannopoulos, Benno Zimmermann, Annett Mellenthin, Martin Krappe, Giovanni Maio and Rudolf Galensa

DOI:

http://dx.doi.org/10.1016/S0021-9673(02)00364-3

30. Journal of Chromatography A
Volume 970, Issues 1-2, 13 September 2002, Pages 3-64
Recent advances in the application of mass spectrometry in food-related analysis
M. Careri, F. Bianchi and C. Corradini

DOI:

http://dx.doi.org/10.1016/S0021-9673(02)00903-2

31. Journal of Chromatography A
Volume 1112, Issues 1-2, 21 April 2006, Pages 3-22
The analysis of onion and garlic
Virginia Lanzotti

DOI:

http://dx.doi.org/10.1016/j.chroma.2005.12.016

32. Journal of Chromatography A
Volume 913, Issues 1-2, 13 April 2001, Pages 387-395
Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography
Hao Chen, Yuegang Zuo and Yiwei Deng

DOI:

http://dx.doi.org/10.1016/S0021-9673(00)01030-X

33. Journal of Chromatography A
Volume 1216, Issue 5, 30 January 2009, Pages 763-771
Solid-phase/supercritical-fluid extraction for liquid chromatography of phenolic compounds in freshwater microalgae and selected cyanobacterial species
B. Klejdus, J. Kopecký, L. Benešová and J. Vacek

DOI:

http://dx.doi.org/10.1016/j.chroma.2008.11.096

34. Journal of Chromatography A
Volume 1163, Issues 1-2, 7 September 2007, Pages 2-24
Supercritical fluid extraction in plant essential and volatile oil analysis
Seied Mahdi Pourmortazavi and Seiedeh Somayyeh Hajimirsadeghi

DOI:

http://dx.doi.org/10.1016/j.chroma.2007.06.021

35. Journal of Chromatography A
Volume 725, Issue 1, 19 February 1996, Pages 177-187
Systematic analysis of glucoiridoids from Penstemon serrulatus Menz. by high-performance liquid chromatography with pre-column solid-phase extraction
Grzegorz Bazylak, Andrzej Rosiak and Cheng-Yang Shi

DOI:

http://dx.doi.org/10.1016/0021-9673(95)01057-2

36. Journal of Chromatography A
Volume 1041, Issues 1-2, 2 July 2004, Pages 11-18
Analytical procedure for the in-vial derivatization—extraction of phenolic acids and flavonoids in methanolic and aqueous plant extracts followed by gas chromatography with mass-selective detection
Yiannis C. Fiamegos, Christos G. Nanos, Jacques Vervoort and Constantine D. Stalikas

DOI:

http://dx.doi.org/10.1016/j.chroma.2004.04.041

37. Journal of Chromatography A
Volume 1054, Issues 1-2, 29 October 2004, Pages 175-180
Development of a rapid method based on solid-phase extraction and liquid chromatography with ultraviolet absorbance detection for the determination of polyphenols in alcohol-free beers
A. Alonso García, B. Cancho Grande and J. Simal Gándara

DOI:

http://dx.doi.org/10.1016/j.chroma.2004.07.092

38. Journal of Chromatography A
Volume 1054, Issues 1-2, 29 October 2004, Pages 95-111
Extraction and analysis of phenolics in food
Marian Naczk and Fereidoon Shahidi

DOI:

http://dx.doi.org/10.1016/j.chroma.2004.08.059

39. Journal of Chromatography A
Volume 1073, Issues 1-2, 6 May 2005, Pages 201-227
Chromatographic, capillary electrophoretic
and capillary electrochromatographic techniques in the analysis of flavonoids
I. Molnár-Perl and Zs. Füzfai

DOI:

http://dx.doi.org/10.1016/j.chroma.2004.10.068

40. Journal of Chromatography A
Volume 1112, Issues 1-2, 21 April 2006, Pages 31-63 Plant Analysis
Analytical separation and detection methods for flavonoids
Eva de Rijke, Pieter Out, Wilfried M.A. Niessen, Freek Ariese, Cees Gooijer and Udo A.Th. Brinkman

DOI:

http://dx.doi.org/10.1016/j.chroma.2006.01.019

41. Journal of Chromatography A
Volume 1112, Issues 1-2, 21 April 2006, Pages 103-111
Fractionation of polyphenols in hawthorn into polymeric procyanidins, phenolic acids and flavonoids prior to high-performance liquid chromatographic analysis
Ulla Svedström, Heikki Vuorela, Risto Kostiainen, Into Laakso and Raimo Hiltunen

DOI:

http://dx.doi.org/10.1016/j.chroma.2005.12.080

42. Journal of Chromatography A
Volume 1161, Issues 1-2, 17 August 2007, Pages 170-182
Detection, characterization and identification of phenolic acids in Danshen using high-performance liquid chromatography with diode array detection and electrospray ionization mass spectrometry
Ai-Hua Liu, Hui Guo, Min Ye, Yan-Hua Lin, Jiang-Hao Sun, Man Xu and De-An Guo

DOI:

http://dx.doi.org/10.1016/j.chroma.2007.05.081

43. Journal of Chromatography A
Volume 1210, Issue 2, 14 November 2008, Pages 121-134
Antioxidant activity assays on-line with liquid chromatography
Harm A.G. Niederländer, Teris A. van Beek, Aiste Bartasiute and Irina I. Koleva

DOI:

http://dx.doi.org/10.1016/j.chroma.2008.09.061

44. Journal of Chromatography A
Volume 1216, Issue 11, 13 March 2009, Pages 2002-2032
Chemical analysis and quality control of Ginkgo biloba leaves,
extracts, and phytopharmaceuticals
Teris A. van Beek and Paola Montoro

DOI:

http://dx.doi.org/10.1016/j.chroma.2009.01.013

45. Journal of Chromatography A
Volume 775, Issues 1-2, 18 July 1997, Pages 359-367
High-performance liquid chromatographic determination of flavan fingerprints in plant extracts
Višnja Katalinić

DOI:

http://dx.doi.org/10.1016/S0021-9673(97)00180-5

46. Journal of Chromatography A
Volume 967, Issue 1, 16 August 2002, Pages 21-55
Chemical analysis of Ginkgo biloba leaves and extracts
Teris A. van Beek

DOI:

http://dx.doi.org/10.1016/S0021-9673(02)00172-3

47. Journal of Chromatography B
Volume 812, Issues 1-2, 5 December 2004, Pages 85-99
Separation procedures for naturally occurring antioxidant phytochemicals
Rong Tsao and Zeyuan Deng

DOI:

http://dx.doi.org/10.1016/j.jchromb.2004.09.028

48. Journal of Chromatography B
Volume 812, Issues 1-2, 5 December 2004, Pages 291-307
Hippophae rhamnoides L.: chromatographic methods to determine chemical composition, use in traditional medicine and pharmacological effects
Vahid Bilaloglu Guliyev, Mustafa Gul and Ali Yildirim

DOI:

http://dx.doi.org/10.1016/j.jchromb.2004.08.047

49. Journal of Food Composition and Analysis
Volume 21, Issue 4, June 2008, Pages 282-290
Antioxidant compounds and antioxidant activity in
acerola (Malpighia emarginata DC.) fruits and derivatives
T. Mezadri, D. Villaño, M.S. Fernández-Pachón, M.C. García-Parrilla and A.M. Troncoso

DOI:

http://dx.doi.org/10.1016/j.jfca.2008.02.002

50. Journal of Pharmaceutical and Biomedical Analysis
Volume 41, Issue 5, 28 August 2006, Pages 1523-1542
Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
Marian Naczk and Fereidoon Shahidi

DOI:

http://dx.doi.org/10.1016/j.jpba.2006.04.002

51. Journal of Pharmaceutical and Biomedical Analysis
Volume 41, Issue 5, 28 August 2006, Pages 1648-1656
Identification of phenolic compounds in rosemary honey using solid-phase extraction by capillary electrophoresis–electrospray ionization-mass spectrometry
D. Arráez-Román, A.M. Gómez-Caravaca, M. Gómez-Romero, A. Segura-Carretero and A. Fernández-Gutiérrez

DOI:

http://dx.doi.org/10.1016/j.jpba.2006.02.035

52. Journal of Pharmaceutical and Biomedical Analysis
Volume 56, Issue 1, 25 August 2011, Pages 93-102
GC–MS method for the simultaneous determination of β-blockers, flavonoids, isoflavones and their metabolites in human urine
S. Magiera, C. Uhlschmied, M. Rainer, Ch.W. Huck, I. Baranowska and G.K. Bonn

DOI:

http://dx.doi.org/10.1016/j.jpba.2011.04.024

53. LWT - Food Science and Technology
Polyphenol characterization and encapsulation in β-cyclodextrin of a flavonoid-rich Hypericum perforatum (St John's wort) extract
Nick Kalogeropoulos, Konstantina Yannakopoulou, Aristea Gioxari, Antonia Chiou and Dimitris P. Makris

DOI:

http://dx.doi.org/10.1016/j.lwt.2010.01.016

54. Phytochemistry
Volume 61, Issue 2, September 2002, Pages 165-170
Triterpene saponins and flavonoids in the seeds of Trifolium species
Wieslaw Oleszek and Anna Stochmal

DOI:

http://dx.doi.org/10.1016/S0031-9422(02)00230-3

55. Phytochemistry
Volume 68, Issue 3, February 2007, Pages 383-393
Identification of the major constituents of Hypericum perforatum by LC/SPE/ NMR and/or LC/MS
Evangelos C. Tatsis, Sjef Boeren, Vassiliki Exarchou, Anastassios N. Troganis, Jacques Vervoort and Ioannis P. Gerothanassis

DOI:

http://dx.doi.org/10.1016/j.phytochem.2006.11.026

56. Scientia Horticulturae
Volume 90, Issues 1-2, 29 October 2001, Pages 69-83
Flavonoid and chlorogenic acid changes in skin of ‘Elstar’ and ‘Jonagold’ apples during development and ripening
Mohamed A. Awad, Anton de Jager, Linus H. W. van der Plas and Alexander R. van der Krol

DOI:

http://dx.doi.org/10.1016/S0304-4238(00)00255-7

57. Separation and Purification Technology
Volume 55, Issue 2, 15 June 2007, Pages 217-225
Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers
Rosana Chirinos, Hervé Rogez, David Campos, Romina Pedreschi and Yvan Larondelle

DOI:

http://dx.doi.org/10.1016/j.seppur.2006.12.005

58. Talanta
Volume 75, Issue 5, 15 June 2008, Pages 1190-1202
Principal components of phenolics to characterize red Vinho Verde grapes: Anthocyanins or non-coloured compounds?
M.S. Dopico-García, A. Fique, L. Guerra, J.M. Afonso, O. Pereira, P. Valentão, P.B. Andrade and R.M. Seabrа

DOI:

http://dx.doi.org/10.1016/j.talanta.2008.01.012

59. Talanta
Volume 74, Issue 1, 15 November 2007, Pages 20-31
Solid-phase extraction versus matrix solid-phase dispersion: Application to white grapes
M.S. Dopico-García, P. Valentão, A. Jagodziñska, J. Klepczyñska, L. Guerra, P.B. Andrade and R.M. Seabra

DOI:

http://dx.doi.org/10.1016/j.talanta.2007.05.022

60. Talanta
Volume 74, Issue 1, 15 November 2007, Pages 32-38
Isolation of flavonoids from aspen knotwood by pressurized hot water extraction and comparison with other extraction techniques
Kari Hartonen, Jevgeni Parshintsev, Kati Sandberg, Eija Bergelin, Linda Nisula and Marja-Liisa Riekkola

DOI:

http://dx.doi.org/10.1016/j.talanta.2007.05.040

61. Talanta
Volume 74, Issue 4, 15 January 2008, Pages 896-902
Determination of pharmacologically active compounds in root extracts of Cassia alata L. by use of high performance liquid chromatography
Vivian E. Fernand, David T. Dinh, Samuel J. Washington, Sayo O. Fakayode, Jack N. Losso, Rick O. van Ravenswaay and Isiah M. Warner

DOI:

http://dx.doi.org/10.1016/j.talanta.2007.07.033

62. The Journal of Nutritional Biochemistry
Volume 17, Issue 1, January 2006, Pages 14-22
Phenolic acids from beer are absorbed and extensively metabolized in humans
Mirella Nardini, Fausta Natella, Cristina Scaccini and Andrea Ghiselli

DOI:

http://dx.doi.org/10.1016/j.jnutbio.2005.03.026

63. Trends in Food Science & Technology
Volume 17, Issue 9, September 2006, Pages 505-512
Sources of natural phenolic antioxidants
Boskou Dimitrios

DOI:

http://dx.doi.org/10.1016/j.tifs.2006.04.004

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На месте топикстартера разбил бы тему на несколько запросов, скомпонованным по отдельным журналам. Количество статей не производило бы такого гнетущего впечатления
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