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Chinese Journal of Chemistry
Volume 26, Issue 3, pages 485–488, March, 2008
Analysis of Trace Ingredients in Green Tea by Capillary Electrophoresis with Amperometric Detection
Ping LI, Shu-Qing DONG, Qing-Jiang WANG, Yu-Zhi FANG
- DOI:
http://dx.doi.org/10.1002/cjoc.200890091