+++Статьи на диплом 5

[Химический Сотона]

Здравствуйте, дорогие товарищи и соратники! Помогите найти сеи статьи, ибо на носу 5 курс и диплом. Как говорится, с миру по нитке - голому рубаха! Заранее благодарен всем, кто уделил хотя бы минуту своего времени, чтобы помочь!

1. Journal of Food Composition and Analysis
9Volume 21, Issue 4, June 2008, Pages 282-290
Antioxidant compounds and antioxidant activity in
acerola (Malpighia emarginata DC.) fruits and derivatives
T. Mezadri, D. Villaño, M.S. Fernández-Pachón, M.C. García-Parrilla and A.M. Troncoso

DOI:

http://dx.doi.org/10.1016/j.jfca.2008.02.002

2. Journal of Pharmaceutical and Biomedical Analysis
Volume 41, Issue 5, 28 August 2006, Pages 1523-1542
Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
Marian Naczk and Fereidoon Shahidi

DOI:

http://dx.doi.org/10.1016/j.jpba.2006.04.002

3. Journal of Pharmaceutical and Biomedical Analysis
Volume 41, Issue 5, 28 August 2006, Pages 1648-1656
Identification of phenolic compounds in rosemary honey using solid-phase extraction by capillary electrophoresis–electrospray ionization-mass spectrometry
D. Arráez-Román, A.M. Gómez-Caravaca, M. Gómez-Romero, A. Segura-Carretero and A. Fernández-Gutiérrez

DOI:

http://dx.doi.org/10.1016/j.jpba.2006.02.035

4. Journal of Pharmaceutical and Biomedical Analysis
Volume 56, Issue 1, 25 August 2011, Pages 93-102
GC–MS method for the simultaneous determination of β-blockers, flavonoids, isoflavones and their metabolites in human urine
S. Magiera, C. Uhlschmied, M. Rainer, Ch.W. Huck, I. Baranowska and G.K. Bonn

DOI:

http://dx.doi.org/10.1016/j.jpba.2011.04.024

5. LWT - Food Science and Technology
Polyphenol characterization and encapsulation in β-cyclodextrin of a flavonoid-rich Hypericum perforatum (St John's wort) extract
Nick Kalogeropoulos, Konstantina Yannakopoulou, Aristea Gioxari, Antonia Chiou and Dimitris P. Makris

DOI:

http://dx.doi.org/10.1016/j.lwt.2010.01.016

6. Phytochemistry
Volume 61, Issue 2, September 2002, Pages 165-170
Triterpene saponins and flavonoids in the seeds of Trifolium species
Wieslaw Oleszek and Anna Stochmal

DOI:

http://dx.doi.org/10.1016/S0031-9422(02)00230-3

7. Phytochemistry
Volume 68, Issue 3, February 2007, Pages 383-393
Identification of the major constituents of Hypericum perforatum by LC/SPE/ NMR and/or LC/MS
Evangelos C. Tatsis, Sjef Boeren, Vassiliki Exarchou, Anastassios N. Troganis, Jacques Vervoort and Ioannis P. Gerothanassis

DOI:

http://dx.doi.org/10.1016/j.phytochem.2006.11.026

8. Scientia Horticulturae
Volume 90, Issues 1-2, 29 October 2001, Pages 69-83
Flavonoid and chlorogenic acid changes in skin of ‘Elstar’ and ‘Jonagold’ apples during development and ripening
Mohamed A. Awad, Anton de Jager, Linus H. W. van der Plas and Alexander R. van der Krol

DOI:

http://dx.doi.org/10.1016/S0304-4238(00)00255-7

9. Separation and Purification Technology
Volume 55, Issue 2, 15 June 2007, Pages 217-225
Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers
Rosana Chirinos, Hervé Rogez, David Campos, Romina Pedreschi and Yvan Larondelle

DOI:

http://dx.doi.org/10.1016/j.seppur.2006.12.005

10. Talanta
Volume 75, Issue 5, 15 June 2008, Pages 1190-1202
Principal components of phenolics to characterize red Vinho Verde grapes: Anthocyanins or non-coloured compounds?
M.S. Dopico-García, A. Fique, L. Guerra, J.M. Afonso, O. Pereira, P. Valentão, P.B. Andrade and R.M. Seabrа

DOI:

http://dx.doi.org/10.1016/j.talanta.2008.01.012

11. Talanta
Volume 74, Issue 1, 15 November 2007, Pages 20-31
Solid-phase extraction versus matrix solid-phase dispersion: Application to white grapes
M.S. Dopico-García, P. Valentão, A. Jagodziñska, J. Klepczyñska, L. Guerra, P.B. Andrade and R.M. Seabra

DOI:

http://dx.doi.org/10.1016/j.talanta.2007.05.022

12. Talanta
Volume 74, Issue 1, 15 November 2007, Pages 32-38
Isolation of flavonoids from aspen knotwood by pressurized hot water extraction and comparison with other extraction techniques
Kari Hartonen, Jevgeni Parshintsev, Kati Sandberg, Eija Bergelin, Linda Nisula and Marja-Liisa Riekkola

DOI:

http://dx.doi.org/10.1016/j.talanta.2007.05.040

13. Talanta
Volume 74, Issue 4, 15 January 2008, Pages 896-902
Determination of pharmacologically active compounds in root extracts of Cassia alata L. by use of high performance liquid chromatography
Vivian E. Fernand, David T. Dinh, Samuel J. Washington, Sayo O. Fakayode, Jack N. Losso, Rick O. van Ravenswaay and Isiah M. Warner

DOI:

http://dx.doi.org/10.1016/j.talanta.2007.07.033

14. The Journal of Nutritional Biochemistry
Volume 17, Issue 1, January 2006, Pages 14-22
Phenolic acids from beer are absorbed and extensively metabolized in humans
Mirella Nardini, Fausta Natella, Cristina Scaccini and Andrea Ghiselli

DOI:

http://dx.doi.org/10.1016/j.jnutbio.2005.03.026

15. Trends in Food Science & Technology
Volume 17, Issue 9, September 2006, Pages 505-512
Sources of natural phenolic antioxidants
Boskou Dimitrios

DOI:

http://dx.doi.org/10.1016/j.tifs.2006.04.004

[Zobux]

Привет казачек!

Вот тебе статьи кроме 6 и 8.

[Polychemist]

6.pdf

8.pdf

[Viksya]

Химический Сотона, не будите называть темы информативно, запросы выполняться не будут.

[Химический Сотона]

Спасибо большое за статьи и совет! Впредь буду предусмотрительнее!