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1. Journal of Food Composition and Analysis
Volume 20, Issue 7, November 2007, Pages 618-626
HPLC analysis of diverse grape and wine phenolics using direct injection and multidetection by DAD and fluorescence
Sergio Gómez-Alonsoa, Esteban García-Romeroa and Isidro Hermosín-Gutiérrez

DOI:

http://dx.doi.org/10.1016/j.jfca.2007.03.002

2. Phytochemical Analysis
Volume 22, Issue 2, pages 181–188, March/April 2011
Comparing the composition and bioactivity of Crataegus Monogyna flowers and fruits used in folk medicine
Lillian Barros, Ana Maria Carvalho, Isabel C.F.R. Ferreira

DOI:

http://dx.doi.org/10.1002/pca.1267

3. Chromatographia
Volume 50, Numbers 3-4, 253-254,
HPLC coupled with fluorescence detection for the determination of procyanidins in white wines
S. Carando, P. L. Teissedre and J. C. Cabanis

DOI:

http://dx.doi.org/10.1007/BF02490661

4. Journal of Chromatography B
Volume 832, Issue 1, 17 February 2006, Pages 109-113
Determination of St. John's wort flavonoidnext term-metabolites in rat brain through high performance liquid chromatography coupled with previous termfluorescencenext term detection
Alexander Paulke, Manfred Schubert-Zsilavecz and Mario Wurglics

DOI:

http://dx.doi.org/10.1016/j.jchromb.2005.12.043

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