Нет ли у Вас доступа к такой работе:
Purification and characterization of a bacteriocin produced by Lactococcus lactis subsp. lactis H-559 isolated from kimchi
Hun-Joo Lee1, Yun-Jung Joo1, Chan-Sun Park1, Seung-Ho Kim2, In-Kyeong Hwang3, Jong-Seog Ahn1, and Tae-Ick Mheen
Journal of Bioscience and Bioengineering
Volume 88, Issue 2, 1999, Pages 153-159
- DOI:
http://dx.doi.org/10.1016/S1389-1723(99)80194-7
