+++Wiley (2шт) + Springer (2шт)

[bromin]

Коллеги, у кого есть возможность, помогите пожалуйста:
1. Journal of Chemical Technology and Biotechnology 2010, Volume 85, Issue 7, pages 908–912
Influence of the final ethanol concentration on the acetification and production rate in the wine vinegar process
Silvia Baena-Ruano и др.

Код: Выделить всё

http://dx.doi.org/10.1002/jctb.2368

2. Journal of Chemical Technology and Biotechnology 2010, Volume 85, Issue 12, pages 1553–1560
Operational stability of cutinase in organic solvent system: model esterification of alkyl esters
Dragana P. C. de Barros и др.

Код: Выделить всё

http://dx.doi.org/10.1002/jctb.2464

3. European Food Research and Technology 2011, Volume 232, Number 2, P. 241-254
Accelerated aging of a Sherry wine vinegar on an industrial scale employing microoxygenation and oak chips
Enrique Durán Guerrero и др.

Код: Выделить всё

http://dx.doi.org/10.1007/s00217-010-1372-x

4. European Food Research and Technology, 2011, Volume 232, Number 2, P. 375-379
Pyroglutamic acid development during grape must cooking
Giuseppe Montevecchi и др.

Код: Выделить всё

http://dx.doi.org/10.1007/s00217-010-1383-7

Спасибо!!!

[novikoff]

[sylvio]

[bromin]

novikoff и sylvio большое спасибо за помощь!!!