+++SD(3шт)

[bromin]

Коллеги, у кого есть возможность, помогите пожалуйста:
1. Food Chemistry Volume 126, Issue 3, 1 June 2011, Pages 1482-1487
Experimental design approach for the evaluation of anthocyanin content of rosé wines obtained by pulsed electric fields. Influence of temperature and time of maceration
E. Puértolas и др.

Код: Выделить всё

http://dx.doi.org/10.1016/j.foodchem.2010.11.164

2. Food Hydrocolloids Volume 25, Issue 1, January 2011, Pages 91-97
Effect of clouding agents on the quality of apple juice during storage
G.E. Ibrahim и др.

Код: Выделить всё

http://dx.doi.org/10.1016/j.foodhyd.2010.05.009

3. LWT - Food Science and Technology Volume 43, Issue 4, May 2010, Pages 623-631
Use of commercial grape phenolic extracts to supplement solid foodstuff
Aleksandra Rózek и др.

Код: Выделить всё

http://dx.doi.org/10.1016/j.lwt.2009.11.002

Спасибо!!!

[macro]

[bromin]

macro, огромное спасибо за помощь!!!