Food Chemistry
Immobilization of a thermostable α-amylase onto reactive membranes: kinetics characterization and application to continuous starch hydrolysis
Gülay Bayramo lu, Meltem Yilmaz and M. Yakup Arica
Volume 84, Issue 4, March 2004, Pages 591-599
- DOI:
http://dx.doi.org/10.1016/S0308-8146(03)00283-8
Immobilization of a thermostable α-amylase, Termamyl®, onto nitrocellulose membrane by Cibacron Blue F3GA dye binding
Deniz Tanyolaç, Belma I ık Yürüksoy and Ahmet R. Özdurala
Volume 2, Issue 3, 1 December 1998, Pages 179-186
- DOI:
http://dx.doi.org/10.1016/S1369-703X(98)00030-8
Lipase bound cellulose nanofibrous membrane via Cibacron Blue F3GA affinity ligand
Ping Lu and You-Lo Hsieh
Volume 330, Issues 1-2, 20 March 2009, Pages 288-296
- DOI:
http://dx.doi.org/10.1016/j.memsci.2008.12.064