1. Bioprocess and Biosystems Engineering 1999, Volume 21, Number 2, 187-190
Maximum yield acetic acid fermenter. Comparative fed-batch and continuous operation studies at pilot plant scales
I. de Ory, L. E. Romero and D. Cantero
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http://dx.doi.org/10.1007/s004490050661
Kinetics of substrate consumption and product formation in closed acetic fermentation systems
J. M. Gómez and D. Cantero
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http://dx.doi.org/10.1007/s004490050468
Bacterial response to acetate challenge: a comparison of tolerance among species
D. R. Lasko, N. Zamboni and U. Sauer
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http://dx.doi.org/10.1007/s002530000339