Друзья, прошу помощи со следующими статьями по аналитической химии хлорофиллов
1. M. I. Mínguez-Mosquera et al., Dertermination of chlorophylls and carotenoids by high-performance liquid chromatography during olive lactic fermentation. J. Chromatogr. 1991, v. 585, p. 259-266
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http://dx.doi.org/10.1016/0021-9673(91)85086-U
2. M. I. Mínguez-Mosquera et al., Characterization and separation of oxidized derivatives of pheophorbide a and b by thin-layer and high-performance liquid chromatography. J. Chromatogr. A 1993, v. 633, p. 295-299.
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http://dx.doi.org/10.1016/0021-9673(93)83166-P
3. M. I. Mínguez-Mosquera et al., Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.), paprika, and oleoresin by reversed-phase HPLC. J. Agric. Food Chem., 1993, v. 41 (10), p. 1616–1620.