Cereal Chemistry 2010, Volume 87, Number 4, Pages 283-291
Wheat Bran AX Properties and Choice of Xylanase Affect Enzymic Production of Wheat Bran-Derived Arabinoxylan-Oligosaccharides
Valerie Van Craeyveld и др.
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http://dx.doi.org/10.1094/CCHEM-87-4-0283