1. Journal of Dairy Science
J. Gresti, M. Bugaut, C. Maniongui, J. Bezard
Composition of Molecular Species of Triacylglycerols in Bovine Milk Fat
Volume 76, Issue 7, July 1993, Pages 1850-1869
- DOI:
http://dx.doi.org/10.3168/jds.S0022-0302(93)77518-9
J. Molkentin and D. Precht
Comparison of packed and capillary columns for quantitative gas chromatography of triglycerides in milk fat
Volume 39, Numbers 5-6, 265-270
- DOI:
http://dx.doi.org/10.1007/BF02274512