LWT - Food Science and Technology,Volume 40, Issue 4, May 2007, Pages 594-599
Colour stability of anthocyanins from Isabel grapes (Vitis labrusca L.) in model systems
M.T. Bordignon-Luiz , C. Gauche, E.F. Gris, L.D. Falcão
- DOI:
http://dx.doi.org/http://dx.doi.org/10.1016/j.lwt.2006.02.022
