+++SD(3шт) + Springer (1шт)

[bromin]

Коллеги, у кого есть возможность, помогите пожалуйста:
1. Journal of Membrane Science Volume 366, Issues 1-2, 1 January 2011, Pages 295-303 (SD)
A generalized model for clarification of fruit juice during ultrafiltration under total recycle and batch mode
Sourav Mondal и др.

Код: Выделить всё

http://dx.doi.org/10.1016/j.memsci.2010.10.015

2. European Food Research and Technology 2011, Volume 232, Number 1, 71-81 (Springer)
Impact of minimal heat-processing on pectin methylesterase and peroxidase activity in freshly squeezed Citrus juices
Angelika R. Hirsch и др.

Код: Выделить всё

http://dx.doi.org/10.1007/s00217-010-1357-9

3. Chemical Engineering Science Volume 65, Issue 20, 15 October 2010, Pages 5455-5463 (SD)
Modelling of oxygen transfer in wines
R. Adoua, M. Mietton-Peuchot, V. Milisic

Код: Выделить всё

http://dx.doi.org/10.1016/j.ces.2010.07.014

4. Food Research International Volume 44, Issue 3, April 2011, Pages 660-666 (SD)
Kinetics of sugars, organic acids and acetaldehyde during simultaneous yeast-bacterial fermentations of white wine at different pH values
Wei Pan и др.

Код: Выделить всё

http://dx.doi.org/10.1016/j.foodres.2010.09.041

Спасибо!!!

[tyler111]

[bromin]

tyler111, огромное спасибо за помощь!!!