+++Статьи из разных журналов 6 статей

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1. Talanta
Volume 77, Issue 4, 15 February 2009, Pages 1473-1482
Comparison of MTBSTFA and BSTFA in derivatization reactions of polar compounds prior to GC/MS analysis.
Claude Schummera , Olivier Delhomme, Brice M.R. Appenzeller, Robert Wennig, Maurice Millet

DOI:

http://dx.doi.org/10.1016/j.talanta.2008.09.043

2. Journal of Food Composition and Analysis
Volume 20, Issue 7, November 2007, Pages 584-590
Gas chromatography–mass spectrometry analysis of phenolic compounds from Carica papaya L. leaf.
Antonella Canini, Daniela Alesiani, Giuseppe D’Arcangelo, , Pietro Tagliatesta

DOI:

http://dx.doi.org/10.1016/j.jfca.2007.03.009

3. Food Chemistry
Volume 95, Issue 1, March 2006, Pages 44-52
Determination of phenolic compounds in aromatic plants by RP-HPLC and GC-MS
C. Proestos, D. Sereli, M. Komaitis

DOI:

http://dx.doi.org/10.1016/j.foodchem.2004.12.016

4. Food Chemistry
Volume 115, Issue 3, 1 August 2009, Pages 1056-1063
Gas chromatographic–mass spectrometric investigation of the chemical composition of beebread
V.A. Isidorov, A.G. Isidorova, L. Sczczepaniak, U. Czyżewska

DOI:

http://dx.doi.org/10.1016/j.foodchem.2008.12.025

5. Food Research International
Volume 44, Issue 1, January 2011, Pages 77-83
Phenolic compounds present in natural haze protein of Sauvignon white wine
Mireia Esteruelas, Nikolaos Kontoudakis, Mariona Gil, Maria Francesca Fort, Joan Miquel Canals, Fernando Zamora

DOI:

http://dx.doi.org/10.1016/j.foodres.2010.11.010

6. Analytica Chimica Acta
Volume 689, Issue 2, 18 March 2011, Pages 257-264
GC–MS analysis of water-soluble organics in atmospheric aerosol: Response surface methodology for optimizing silyl-derivatization for simultaneous analysis of carboxylic acids and sugars
Maria Chiara Pietrogrande, Dimitri Bacco

DOI:

http://dx.doi.org/10.1016/j.aca.2011.01.047

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