Viscosity of galactomannans during high temperature processing: influence of degradation and solubilisation
M.S. Kök, S.E. Hill , J.R. Mitchell
Food Hydrocolloids
Volume 13, Issue 6, November 1999, Pages 535-542
- DOI:
http://dx.doi.org/doi:10.1016/S0268-005X(99)00040-5