Methylcellulose-Based Edible Films and Coatings: 2. Mechanical and Thermal Properties as a Function of Plasticizer Content
Frédéric Debeaufort* and Andrée Voilley
J. Agric. Food Chem., 1997, 45 (3), pp 685–689
- DOI:
http://dx.doi.org/10.1021/jf9606621