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Food Chemistry, Volume 61, Issues 1-2, January 1998, Pages 81-87
Preparation of (–)-epigallocatechin gallate from commercial green tea by caffeine precipitation and solvent partition
E.L Copeland
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http://dx.doi.org/10.1016/S0308-8146(97)00111-8Polyphenol–caffeine complexation
Russell Martin, Terence H. Lilley, Neil A. Bailey, Christopher P. Falshaw, Edwin Haslam, Daniele Magnolato and
Michael J. Begley
J. Chem. Soc., Chem. Commun., 1986, 105-106
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http://dx.doi.org/10.1039/C39860000105