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1.Food Control
Volume 19, Issue 10, October 2008, Pages 982-989
E. Chollet, I. Sebti , A. Martial-Gros, P. Degraeve
preliminary study as a potential preservative for sliced ripened cheese: NaCl, fat and enzymes influence on nisin concentration and its antimicrobial activity
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http://dx.doi.org/10.1016/j.foodcont.2007.10.005