Saponins of quinoa (Chenopodium quinoa): Effects of processing on their abundance in quinoa products and their biological effects on intestinal mucosal tissue.
J. M. Gee, K. R. Price, C. L. Ridout, G. M. Wortley, R. F. Hurrell, I. T. Johnson
Journal of the Science of Food and Agriculture
Volume 63, Issue 2, pages 201–209, 1993
- DOI:
http://dx.doi.org/10.1002/jsfa.2740630206
