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Sucrose, Glucose, and Fructose Extraction in Aqueous Carrot Root Extracts Prepared at Different Temperatures by Means of Direct NMR Measurements
Anne Cazor, Catherine Deborde, Annick Moing, Dominique Rolin, and Hervé This
J. Agric. Food Chem., 2006, 54 (13), pp 4681–4686

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http://dx.doi.org/10.1021/jf060144i

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