TAUTOMERIC EQUILIBRIA OF D-GLUCOSE AND D-FRUCTOSE: NMR SPECTROMETRIC MEASUREMENTS
LEA HYVÖNEN, PERTTI VARO, PEKKA KOIVISTOINEN
Journal of Food Science
Volume 42, Issue 3, pages 657–659, May 1977
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http://dx.doi.org/10.1111/j.1365-2621.1977.tb12572.x