S Ndawa, M Bergaentzléa, D Aoudé-Wernerb, C Hasselmanna
Extractionprocedures for the liquidchromatographicdetermination of thiamin, riboflavin and vitamin B6 in foodstuffs
Food Chemistry
Volume 71, Issue 1, October 2000, Pages 129-138
- DOI:
http://dx.doi.org/doi:10.1016/S0308-8146(00)00135-7
