Natural Product Research
Determination of antioxidant activity of extracts and fractions obtained from Galinsoga parviflora and Galinsoga quadriradiata, and a qualitative study of the most active fractions using TLC and HPLC methods
Agnieszka Bazylkoa*, Magdalena Stolarczyka, Małgorzata Derwińskaa & Anna Karolina Kissa
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http://dx.doi.org/10.1080/14786419.2011.582469Спасибо заранее