1. BS EN 13804:2002
Foodstuffs. Determination of trace elements. Performance criteria, general considerations and sample preparation
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Foodstuffs. Determination of trace elements. Pressure digestion
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Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
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Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying
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Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
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Foodstuffs. Determination of trace elements. Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
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Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
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http://shop.bsigroup.com/en/ProductDetail/?pid=000000000030090326