1. Food and Chemical Toxicology Volume 47, Issue 6, June 2009, Pages 1161–1167
Polyphenolics from various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenic activities
Brahma N. Singha, B.R. Singhb, R.L. Singhc, D. Prakasha, D.P. Singhd, B.K. Sarmad, G.Upadhyaya, H.B. Singhd, ,
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http://dx.doi.org/10.1016/j.fct.2009.02.004Anti-melanogenesis properties of quercetin- and its derivative-rich extract from Alliumcepa
Enos Tangke Arunga, b, Shoko Furutac, Hiroya Ishikawac, Irawan Wijaya Kusumab, Kuniyoshi Shimizua, , Ryuichiro Kondoa
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http://dx.doi.org/10.1016/j.foodchem.2010.07.067In vitro antifungal activities of Alliumcepa, Allium sativum and ketoconazole against some pathogenic yeasts and dermatophytes
Masoomeh Shams-Ghahfarokhia, , Mohammad-Reza Shokoohamiria, Nasrin Amirrajaba, Behnaz Moghadasia, Ali Ghajarib, Farideh Zeinic, Golnar Sadeghid, Mehdi Razzaghi-Abyanehd
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http://dx.doi.org/10.1016/j.fitote.2006.03.014Neuroprotective effect of methanolic extracts of Alliumcepa on ischemia and reperfusion-induced cerebral injury
Richa Shri , , Kundan Singh Bora
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http://dx.doi.org/10.1016/j.fitote.2007.06.0135. International Journal of Gynecology & Obstetrics Volume 107, Supplement 2, October 2009, Pages S638
L. Farzadi, K. Arash, G. Alieh
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http://dx.doi.org/10.1016/S0020-7292(09)62284-0