+++4 метода определения BS EN

[KirT]

Здравствуйте, не хочу злоупотреблять, но очень очень ну жны методы BS EN:

1. BS EN 14185-1:2003
Non-fatty food. Determination of N-methylcarbamate residues. HPLC-method with SPE clean-up

Код: Выделить всё

http://shop.bsigroup.com/en/ProductDetail/?pid=000000000030085046

2. BS EN 14185-2:2006
Non fatty foods. Determination of N-methylcarbamate residues. HPLC method with clean-up on a diatomaceous earth column

Код: Выделить всё

http://shop.bsigroup.com/en/ProductDetail/?pid=000000000030124416

3.BS EN 14132:2009
Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up

Код: Выделить всё

http://shop.bsigroup.com/en/ProductDetail/?pid=000000000030187771

4.BS EN 15835:2010
Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection

Код: Выделить всё

http://shop.bsigroup.com/en/ProductDetail/?pid=000000000030181800

[Demcha]

[KirT]

ОГРОМНОЕ СПАСИБО!!!!!