Коллеги, у кого есть возможность, помогите пожалуйста:
1. Kevin N. T. Norman and Kate Leonard Gas Chromatography−Mass Spectrometry Determination of Phosphine Residues in Stored Products and Processed Foods // J. Agric. Food Chem., 2000, 48 (9), pp 4066–4070
- DOI:
http://dx.doi.org/10.1021/jf991221v
2. Keith A. Scudamore, Gwen Goodship Determination of phosphine residues in fumigated cereals and other foodstuffs // Pesticide Science
Volume 17, Issue 4, pages 385–395, August 1986
- DOI:
http://dx.doi.org/10.1002/ps.2780170409
3. Kevin N. T. Norman1, Keith A. Scudamore, Wendy A. Matthews, Michael F. Wilson Determination of methyl bromide residues in stored foods using automated headspace gas chromatography // Pesticide Science Volume 44, Issue 4, pages 309–316, August 1995
- DOI:
http://dx.doi.org/10.1002/ps.2780440402
