Technical quarterly - Master Brewers Association of the Americas 2004, Vol. 41, No. 3, P. 248-267
Arabinoxylans and Their Behavior During Malting and Brewing
A. Egi и др.
DOI нет, ссылка на abstract:
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http://www.mbaa.com/techquarterly/Abstracts/2004/0803-01.htm