Anthocyanin Interactions with DNA: Intercalation, Topoisomerase I Inhibition and Oxidative Reactions
Michael R. Webb,1 Kyungmi Min, and Susan E. Ebeler*
J Food Biochem. Author manuscript; available in PMC 2009 November 17.
Published in final edited form as:J Food Biochem. 2008 September 23; 32(5): 576–596.
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doi: 10.1111/j.1745-4514.2008.00181.x