Extraction of Polyphenols from Red Grape Pomace Assisted by Pulsed Ohmic Heating
Journal
» Food and Bioprocess Technology
May 2012
Nada El Darra, Nabil Grimi, Eugène Vorobiev, Nicolas Louka, Richard Maroun
Код: Выделить всё
DOI
10.1007/s11947-012-0869-7