Итак, статьи:
1) Journal of Herbs, Spices & Medicinal Plants, Volume 18, Issue 3, 2012, pages 246-256
Madan M. Pandey, M. Vijayakumar, Subha Rastogi & Ajay K. S. Rawat
Phenolic Content and Antioxidant Properties of Selected Indian Spices of Apiaceae
- DOI:
http://dx.doi.org/10.1080/10496475.2012.680548
Archana P. Raina & K. S. Negi
Comparative Essential Oil Composition of Lavendula species from India
- DOI:
http://dx.doi.org/10.1080/10496475.2012.690142
Naji K. Al-Mefleh, K. K. Abu Salah & M. M. Abandeh
Influence of Water Quality and Harvest Times on Biomass Yield and Essential Oil of Lemon Verbena (Aloysia triphylla) under a Drip Irrigation System
- DOI:
http://dx.doi.org/10.1080/10496475.2011.653051
Archana J. Gawde & G. T. Paratkar
Production and Enhancement of Wedelolactone in Shoot Cultures of Eclipta alba
- DOI:
http://dx.doi.org/10.1080/10496475.2010.499305