Food Chemistry
Volume 74, Issue 2, (2001), Pages 147–154
Partial purification and characterization of polyphenoloxidase from peppermint (Mentha piperita)
Demet Kavrayan, Tülin Aydemir
http://dx.doi.org/
- DOI:
http://dx.doi.org/10.1016/S0308-8146(01)00106-6