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Помогите пожалуйста найти статьи:

1. LWT - Food Science and Technology
Volume 28, Issue 1, 1995, Pages 25–30
"Use of a free radical method to evaluate antioxidant activity"
W. Brand-Williams, M.E. Cuvelier, C. Berset.

DOI:

http://dx.doi.org/10.1016/S0023-6438(95)80008-5

2. Free Radical Biology and Medicine
Volume 26, Issues 9–10, May 1999, Pages 1231–1237
"Antioxidant activity applying an improved ABTS radical cation decolorization assay"
Roberta Re,Nicoletta Pellegrini,Anna Proteggente,Ananth Pannala,Min Yang,Catherine Rice-Evans

DOI:

http://dx.doi.org/10.1016/S0891-5849(98)00315-3

Заранее Большое Спасибо!