Lin Y.C., Pan C.H. et al.
Associations Between Exposure to Polycyclic Aromatic Hydrocarbons and Temporal Change of Urinary 1-Hydroxypyrene Levels in Taiwanese Coke-Oven Workers
Journal of Occupational & Environmental Medicine (2006) Volume 48, Issue 9, P. 930-936
- DOI:
http://dx.doi.org/doi:10.1097/01.jom.0000226974.91335.5b
