Journal of Foodservice. Volume 17 Issue 1, Pages 1 - 5
Application of annatto dye formulations in different fruit and vegetable products
Akula Satyanarayana, Pamidighantam Prabhakara Rao, Karakala Balaswamy, Veeraputhiran Velu and Dubasi Govardhana Rao
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http://dx.doi.org/10.1111/j.1745-4506.2006.00014.x