1. Development of a New Method for the Complete Extraction of Carotenoids from Cereals with Special Reference to Durum Wheat (Triticum durum Desf.)
Susanne Burkhardt and Volker Böhm
J. Agric. Food Chem., 2007, 55 (21), pp 8295–8301
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http://dx.doi.org/10.1021/jf0712853
Maria E. Jaramillo-Flores, Jose J. Lugo-Martínez, Eduardo Ramírez-Sanjuan, H. Montellano-Rosales, Lidia Dorantes-Alvarez and Humberto Hernández-Sánchez
Journal of Food Science Volume 70, Issue 2, pages S136–S142, March 2005
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http://dx.doi.org/10.1111/j.1365-2621.2005.tb07118.x
Marta M. Calvo, Diana Dado and Guillermo Santa-María
European Food Research and Technology 2007 Volume 224, Number 5, 567-571
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http://dx.doi.org/10.1007/s00217-006-0335-8