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Помогите, пожалуйста! Нужны 3 статьи

1. Development of a New Method for the Complete Extraction of Carotenoids from Cereals with Special Reference to Durum Wheat (Triticum durum Desf.)
Susanne Burkhardt and Volker Böhm
J. Agric. Food Chem., 2007, 55 (21), pp 8295–8301

Код: Выделить всё

http://dx.doi.org/10.1021/jf0712853

2. Effect of Sodium Chloride, Acetic Acid, and Enzymes on Carotene Extraction in Carrots (Daucus carota L.)
Maria E. Jaramillo-Flores, Jose J. Lugo-Martínez, Eduardo Ramírez-Sanjuan, H. Montellano-Rosales, Lidia Dorantes-Alvarez and Humberto Hernández-Sánchez
Journal of Food Science Volume 70, Issue 2, pages S136–S142, March 2005

Код: Выделить всё

http://dx.doi.org/10.1111/j.1365-2621.2005.tb07118.x

3. Influence of extraction with ethanol or ethyl acetate on the yield of lycopene, β-carotene, phytoene and phytofluene from tomato peel powder
Marta M. Calvo, Diana Dado and Guillermo Santa-María
European Food Research and Technology 2007 Volume 224, Number 5, 567-571

Код: Выделить всё

http://dx.doi.org/10.1007/s00217-006-0335-8

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